Modern Bread and Bagel

Modern Bread and Bagel is a popular New York City bakery and restaurant known for its commitment to providing high-quality, gluten-free options that do not compromise on taste or texture. Founded by Orly Gottesman and Josh Borenstein, the establishment has gained a reputation for its signature hand-rolled, kettle-boiled bagels, which are crafted using unique, proprietary flour blends. The atmosphere is that of a bustling, modern bakery, serving as a welcoming space for those with celiac disease or gluten sensitivities to enjoy traditional favorites without the risk of cross-contamination.

The menu is entirely gluten-free and features a wide array of items, including breakfast sandwiches, artisanal breads, donuts, and various pastries like babka and rugelach. Beyond their famous bagels, the restaurant offers a vegetable-forward, pescatarian-friendly menu that includes items such as house-smoked salmon and seasonal lunch offerings. With multiple locations across the country, Modern Bread and Bagel has become a staple for the gluten-free community, offering both walk-in service and nationwide shipping for their baked goods. Their dedication to creating a safe, inclusive dining experience has made them a highly regarded destination for anyone seeking delicious, worry-free baked goods in the heart of New York City.