Modern Bread and Bagel

Modern Bread and Bagel is a popular, dedicated gluten-free bakery and restaurant with multiple locations, including their site at 130 Duane Street in Tribeca. Founded by Orly Gottesman and Josh Borenstein, the establishment was born out of a personal mission to create delicious, high-quality baked goods that are safe for those with celiac disease. The atmosphere is bright and welcoming, serving as a community hub for those seeking a worry-free dining experience in the heart of New York City.

The menu is entirely gluten-free and features a wide array of items, including their signature hand-rolled, kettle-boiled bagels, breakfast sandwiches, and an assortment of pastries like donuts, cinnamon rolls, and babka. Beyond the bakery staples, they offer a variety of vegetable-forward, pescatarian-friendly meal options, salads, and bowls. With a commitment to using innovative, high-quality flours, Modern Bread and Bagel provides a comprehensive dining experience that accommodates various dietary needs, including vegan and dairy-free options, making it a go-to destination for both the gluten-free community and general food lovers alike.