Modern Bread and Bagel

Modern Bread and Bagel is a popular, dedicated gluten-free bakery and café with multiple locations across New York City, including the spot on 3rd Avenue. Founded by a husband-and-wife team, the establishment was born out of a desire to provide high-quality, artisan-style baked goods that are entirely safe for those living a gluten-free and nut-free lifestyle. The atmosphere is vibrant and urban, serving as a welcoming hub for locals and visitors alike who are looking for a reliable, celiac-safe dining experience in the heart of the city.

The menu is extensive, featuring signature gluten-free bagels, inventive breakfast and lunch sandwiches, and a variety of seasonal brunch dishes. Beyond their savory offerings, they are well-known for their impressive selection of pastries, including donuts, cinnamon rolls, and babka, all crafted using unique, house-developed flour blends. Whether you are stopping in for a quick morning coffee and a bagel or sitting down for a full brunch, the restaurant offers a diverse range of options that cater to various dietary needs, including vegetarian and vegan choices, in a completely wheat-free environment.