Modern Bread and Bagel

Modern Bread and Bagel is a renowned, 100% dedicated gluten-free establishment located in New York City, including their site at 139 W 14th St. Founded by Orly Gottesman and Josh Borenstein, the business has gained a reputation for reimagining classic New York-style bagels and artisanal baked goods without the use of wheat flour. The atmosphere is modern and welcoming, serving as a go-to destination for those with celiac disease or gluten sensitivities who seek a safe, worry-free dining experience in a city where cross-contamination is often a significant concern.

The menu is an eclectic fusion of culinary influences from Sydney, Tel Aviv, and New York, offering a wide variety of breakfast sandwiches, fresh salads, pizzas, and an extensive selection of pastries such as babka, rugelach, and donuts. Beyond their daytime bakery and cafe offerings, the brand has expanded into a dinner concept known as Modern @ Night, which features pescetarian and plant-based proteins alongside creative homestyle sides. With multiple locations across the city and a robust shipping service for their baked goods, Modern Bread and Bagel provides accessible, high-quality gluten-free options for both local patrons and those ordering from afar.