Sushi Counter

Sushi Counter is a popular, highly-regarded sushi takeaway spot in New York City, known for its commitment to providing a safe and delicious dining experience for those with gluten sensitivities. The establishment specializes in Australian-style hand rolls, offering a variety of fresh, flavorful options such as spicy tuna, salmon avocado, and miso eggplant. With a focus on quality and accessibility, it has become a favorite for locals and visitors alike who are looking for a quick, high-quality meal in a casual, grab-and-go setting.

What sets Sushi Counter apart is its status as a 100% dedicated gluten-free facility. Because the owner is celiac, every ingredient used in the kitchen—from the soy sauce and wasabi to the tempura batter—is strictly gluten-free by default. This eliminates the stress of cross-contamination, allowing customers to order with complete confidence. Whether you are grabbing a quick lunch or picking up a selection of rolls to go, Sushi Counter offers an inclusive, safe, and affordable dining experience that is rare to find in the bustling New York City food scene.