Sushi Counter

Sushi Counter is a popular, casual sushi destination in New York City, known for its Australian-style hand rolls and grab-and-go format. With multiple locations across the city, including the spot on 1st Avenue, it has become a favorite for those seeking high-quality, fresh sushi in a quick and accessible setting. The atmosphere is modest and efficient, designed primarily for takeout with limited seating available for those who wish to dine on-site.

What sets Sushi Counter apart is its commitment to being a 100% gluten-free establishment. Unlike many sushi restaurants where hidden gluten in soy sauce or tempura batter poses a significant risk, Sushi Counter ensures that every ingredient in their kitchen is safe for individuals with celiac disease. The menu features a variety of rolls, sashimi, and even tempura, all prepared without the use of wheat. By providing gluten-free tamari and wasabi as the standard, they offer a stress-free dining experience that allows customers to enjoy their meal without the need for special requests or concerns about cross-contamination.