ZeroZero Grano

ZeroZero Grano is a highly regarded, women-owned restaurant located in the Chiaia district of Naples, Italy. It serves as a welcoming sanctuary for those requiring strict gluten-free and lactose-free diets, offering a safe and inclusive dining environment. The interior features a distinctive blue and white, nautical-inspired aesthetic that provides a cozy atmosphere for guests to enjoy traditional Neapolitan cuisine without the worry of cross-contamination.

The menu focuses on high-quality, authentic Italian dishes that are entirely gluten-free. Highlights include a variety of traditional favorites such as arancini, fritto misto, fried mozzarella, bruschetta, and fresh handmade pastas like spaghetti alle vongole. They also offer a selection of desserts, including the classic Neapolitan baba with limoncello custard. As an establishment accredited by the Italian Coeliac Society (AIC), ZeroZero Grano is widely recognized by the celiac community as a premier destination for safe, delicious, and worry-free dining in Naples.