Wholegreen Bakery - Sydney CBD

Wholegreen Bakery is a premier destination for gluten-free dining in Sydney, located at 257 Clarence Street in the CBD. Founded by Cherie Lyden, a nutritionist and advocate for the celiac community, the bakery was established to address the lack of high-quality, safe gluten-free options. The atmosphere is casual and welcoming, making it an ideal spot for a quick coffee, a relaxed brunch, or a professional corporate lunch. The bakery has earned a reputation for excellence, frequently winning awards for its pastries and sourdough, which are crafted to be indistinguishable from their gluten-containing counterparts.

The establishment operates as a 100% dedicated gluten-free facility, ensuring that every item on the menu is safe for those with celiac disease. Their extensive offerings include a variety of handmade savory and sweet goods, such as gourmet sandwiches, flaky pastries, cakes, and fresh sourdough bread. As the first bakery in New South Wales to receive official accreditation from Coeliac Australia, Wholegreen Bakery adheres to rigorous food preparation standards. Whether you are dining in, taking away, or ordering for catering, the bakery provides a stress-free environment where customers can enjoy delicious, innovative food without the risk of cross-contamination.