Springbone Kitchen

About

A 100% gluten-free clean-eating restaurant with multiple locations across Manhattan. Springbone Kitchen is built around nutrient-dense, whole-food cooking using 100% grass-fed beef, free-range chicken and thoughtfully sourced seasonal produce — all completely free from gluten. The menu features nourishing bone broth, protein bowls, salads and comfort food that tastes as good as it makes you feel. A go-to for health-conscious coeliac diners across New York City.