Springbone Kitchen

Springbone Kitchen is a health-focused, fast-casual restaurant located in Greenwich Village, New York City. Founded by two professionals who sought to provide wholesome, nutritious, and convenient meals, the establishment is built on the philosophy of using real, unadulterated ingredients. The menu is entirely gluten-free, emphasizing grass-fed meats, organic vegetables, and a complete absence of processed foods, refined sugars, or seed oils. The atmosphere is bright and welcoming, designed to offer a clean and nourishing dining experience that feels like a home-cooked meal.

The menu is centered around their signature nutrient-dense bone broths, which are simmered for long periods to extract maximum flavor and health benefits. In addition to their cult-favorite broths, they offer a variety of hearty bowls, fresh salads, and grain-free snacks. The restaurant is highly regarded for its commitment to dietary inclusivity, providing numerous options that cater to Paleo, dairy-free, and vegan lifestyles. With its dedicated gluten-free kitchen and focus on high-quality, simple ingredients, Springbone Kitchen serves as a reliable destination for those with celiac disease or gluten sensitivities looking for safe, fast, and delicious food in the heart of the city.