Sixteen Mill Bakeshop

Located in the Gowanus neighborhood of Brooklyn, Sixteen Mill Bakeshop is a woman-owned, artisanal bakery that has gained a reputation for its high-quality, inclusive menu. The shop is entirely dedicated to being gluten-free, vegan, and refined sugar-free, making it a highly sought-after destination for those with celiac disease or strict dietary requirements. The atmosphere is welcoming and community-focused, reflecting the owner's commitment to creating nourishing, thoughtfully made food using whole grains and seasonal ingredients.

The bakery offers a diverse selection of treats that move beyond standard gluten-free fare, often incorporating Japanese-inspired flavors into their seasonal drinks and pastries. Popular menu highlights include their signature sourdough breads, savory scones, babka muffins, and various donuts. Whether you are looking for a hearty loaf of bread or a delicate dessert, the shop provides a safe environment where customers can enjoy everything on the menu without the risk of cross-contamination. With its focus on artisanal methods and gut-friendly ingredients, Sixteen Mill Bakeshop has become a staple for the local Brooklyn community and a must-visit for those seeking safe, delicious, and inclusive baked goods.