Shojin

About

A celebrated 100% plant-based, 100% gluten-free Japanese restaurant in downtown Los Angeles, serving an innovative menu of vegan Japanese cuisine entirely free from wheat and gluten. Shojin's creative dishes include gyoza, sushi rolls with brown rice, steak lettuce wraps, crispy 'fish' and stuffed shiitake mushrooms — all crafted with meticulous attention to allergen safety. With a second location in West LA, Shojin has been a cornerstone of the LA coeliac and vegan dining scene for years.