Sensible Edibles Bakery

Sensible Edibles Bakery, located in Long Island City, New York, has been a staple of the local community since 1992. Operating out of a storefront within the lobby of The Factory building, the bakery is led by CEO Wassem Moarsi, who combines a background in science with a passion for wholesome, inclusive baking. The establishment is widely celebrated for its commitment to providing high-quality, delicious treats that cater to specific dietary needs without compromising on taste or texture.

The bakery operates as a 100% gluten-free and peanut-free facility, ensuring a safe environment for individuals with celiac disease and severe gluten sensitivities. In addition to being strictly gluten-free, the majority of their menu is vegan, utilizing fresh, organic ingredients to create a wide variety of baked goods, including cakes, cookies, brownies, muffins, and seasonal specialties. Whether you are a local resident or visiting the area, Sensible Edibles offers a welcoming atmosphere and a reliable destination for those who require strict dietary accommodations. They provide convenient pickup options for walk-in customers and continue to serve as a trusted supplier for various cafes and institutions throughout New York City.