Sébastien Sans Gluten

Located at 131 Marion Street in the inner-western Sydney suburb of Leichhardt, Sébastien Sans Gluten is a specialized French patisserie dedicated entirely to gluten-free baking. Founded by a classically trained French pastry chef, the bakery combines traditional French savoir-faire with modern culinary science to produce high-quality pastries that are indistinguishable from their gluten-containing counterparts. The establishment has become a highly regarded destination for the local celiac community and food enthusiasts alike, known for its commitment to safety and authentic flavor profiles.

The menu features a variety of fresh, daily-made items including choux pastries, eclairs, savory croissants, quiches, and various breads. The selection often expands on weekends to include a wider array of flavors and specialty items. As a fully dedicated gluten-free facility, the bakery provides a secure environment for those with celiac disease or severe gluten sensitivities. The shop operates as a takeaway-focused bakery with limited hours, and customers are encouraged to arrive early, particularly on weekends, as popular items frequently sell out.