Sans Bakery

Sans Bakery is a dedicated gluten-free bakery located in the Falchi Building in Long Island City, New York. Since its inception in 2010, the bakery has focused on providing high-quality, all-natural baked goods that are safe for those with celiac disease and gluten sensitivities. By operating a 100% gluten-free and GFCO-certified facility, they ensure that customers can enjoy their treats without the risk of cross-contamination. The bakery is well-regarded for its commitment to using better ingredients without preservatives, aiming to make delicious, worry-free pastries accessible to everyone.

The menu features a variety of baked goods, including signature items like lamingtons, donuts, muffins, brownies, cakes, and cookies. They also offer several vegan and paleo-friendly options to accommodate various dietary needs. While they operate a retail storefront, they also serve as a wholesale provider, supplying their products to various coffee shops, restaurants, and other establishments throughout New York City. Customers are encouraged to check their official website for the most current product offerings, ingredient lists, and retail hours, as they also maintain a robust online shop for nationwide shipping.