RICEHACK GlutenfreeBakery / ONDEN House

Located in the vibrant Jingumae area of Shibuya, RICEHACK GlutenfreeBakery (formerly known as ONDEN House) is a premier destination for gluten-free dining in Tokyo. This dedicated gluten-free establishment has earned a reputation among locals and travelers alike for its high-quality, rice-flour-based baked goods and savory comfort foods. The bakery is celebrated for providing a safe, worry-free environment for individuals with celiac disease, as the entire facility operates without the presence of gluten.

The menu features a variety of freshly baked items, including artisanal breads, baguettes, muffins, and pastries. Beyond traditional bakery fare, the shop is well-regarded for its savory offerings, such as gluten-free pizza and rice-flour curry pans, which are often cited as standout items. The atmosphere is casual and welcoming, with limited seating available, making it an ideal spot for a quick lunch or to pick up supplies for the day. Given its popularity and limited operating hours, visitors are encouraged to arrive early to ensure the best selection of fresh products.