Restaurante ALMA de Miguel

Located in the heart of Estepona’s charming pedestrian old town, Restaurante ALMA de Miguel provides an authentic Andalusian dining experience with a strong focus on gluten-free accommodations. The restaurant is well-known for its expertise in handling dietary restrictions, holding certification from the Spanish Celiac Association, which ensures that guests can dine with confidence. The atmosphere is warm and inviting, making it a popular choice for both locals and visitors exploring the historic center.

The menu highlights include fresh, locally sourced seafood, such as red tuna tataki and various shellfish, alongside traditional Spanish tapas. They are particularly noted for their ability to adapt classic dishes, including paella and various desserts, to be gluten-free. With professional service and a clear understanding of celiac requirements, the restaurant offers a sophisticated yet accessible dining option. Guests can enjoy their meals in a comfortable setting, knowing that the kitchen staff is trained to minimize cross-contamination risks while maintaining the high culinary standards expected of a top-tier Estepona establishment.