Postcard

Postcard was a Japanese-inspired bakery and bubble tea shop located in the West Village neighborhood of New York City. Known for its aesthetic appeal and unique menu, the establishment specialized in gluten-free versions of popular Japanese treats, including mochi donuts, matcha Basque cheesecake, and various fruit sandos. It was highly regarded by the celiac community for providing a safe, dedicated gluten-free environment where diners could enjoy items like chicken katsu sandos and egg sandos without the risk of cross-contamination.

The bakery operated out of 31-33 Carmine St, a location that has since transitioned to other culinary concepts. As a project associated with the Nami Nori team, Postcard brought a refined, modern approach to gluten-free baking, focusing on high-quality ingredients and traditional Japanese flavors. While the business concluded its operations on December 21, 2025, it remains a notable example of a successful, fully gluten-free bakery that catered to both the local community and visitors seeking safe, delicious, and creative dietary-friendly options in Manhattan.