Pommes Frites

Located in the heart of Greenwich Village at 128 MacDougal Street, Pommes Frites is a beloved New York City institution specializing in authentic Belgian-style fries. Since its inception in 1997, the restaurant has become a local favorite, known for its unique, cozy atmosphere and its signature method of double-cooking imported potatoes to achieve a perfectly crisp exterior and a soft, creamy interior. The fries are traditionally served in paper cones, making them a popular choice for a quick bite or a comforting late-night snack.

The menu focuses on quality and simplicity, centering on their famous frites paired with an extensive selection of gourmet dipping sauces. Beyond the classic options, the establishment is highly regarded for its commitment to dietary inclusivity, explicitly using high-quality, dedicated gluten-free vegetable oil for all frying. They provide an allergen guide and clear ingredient information for their sauces, ensuring that guests with gluten sensitivities can enjoy their meal with confidence. Whether you are a local or a visitor, Pommes Frites offers a distinct, fun, and flavorful experience that highlights the art of the humble fry.