Palmita

Palmita is a fast-casual dining concept located in the heart of New York City’s Times Square at 245 W 46th St. Born from a California-inspired vision and influenced by Mexican culinary traditions, the restaurant focuses on providing fresh, clean, and accessible meals. The establishment is operated by the creators of Ben’s Fast Food, carrying forward a mission to provide healthy, affordable, and high-quality food options to the public.

The menu at Palmita is entirely gluten-free and dairy-free, making it a highly accessible choice for diners with celiac disease or specific dietary restrictions. They emphasize the use of high-quality proteins, fresh vegetables, and house-made sauces, while strictly avoiding refined sugars, artificial sweeteners, and preservatives. Their offerings center on customizable bowls featuring ingredients like slow-cooked wagyu beef, chicken, carnitas, and tofu, served over bases such as garlic rice and millet or fresh greens. Palmita is designed for convenience, offering efficient takeout, delivery, and catering services for those looking for a nutritious meal in a busy urban environment.