Off The Wheat

Off The Wheat is a specialized bakery located in the Union Square/Flatiron District of New York City. Known for its high-quality, health-conscious approach, the establishment operates as a dedicated gluten-free facility, providing a safe environment for individuals with celiac disease or gluten sensitivities. The bakery is frequently recognized for its commitment to using farm-to-table, organic, and fair-trade ingredients to create delicious, artisanal treats that do not compromise on flavor or texture.

The menu features a diverse selection of baked goods, including flourless cakes like the Coconut Cake with Chocolate Ganache and the Organic Blood Orange Olive Oil Cake. In addition to their signature sweets, they offer savory items such as their popular 'Cheesy Cheese Bombs' and various bread varieties. Beyond standard gluten-free offerings, the bakery caters to specific dietary needs by providing keto and diabetic-friendly options, including low-carbohydrate cookies and muffins. Whether you are a local or a visitor exploring the Union Square area, Off The Wheat serves as a reliable destination for those seeking high-quality, safe, and inclusive baked goods.