Noglu

About

A chic French-inspired 100% gluten-free bakery and café on Madison Avenue in the Upper East Side. Noglu — meaning 'no gluten' — originated in Paris and brought its award-winning dedicated gluten-free baking to New York, offering beautifully crafted pastries, baguettes, croissants, sandwiches, quiches and cakes throughout the day. Everything is made in a fully gluten-free kitchen, making this a top-tier safe haven for coeliacs craving Parisian flair without the risk.