New Cascadia Traditional

New Cascadia Traditional is a premier destination in Portland, Oregon, for those seeking high-quality, artisan gluten-free baked goods. Located on SE Division Street, this establishment operates as a dedicated gluten-free bakery and eatery, providing a safe and welcoming environment for individuals with celiac disease or gluten sensitivities. Their commitment to quality is reflected in their use of naturally leavened processes and carefully vetted ingredients, ensuring that customers can enjoy everything from fresh breads and bagels to pastries and cakes without concern for gluten exposure.

Beyond their reputation for exceptional bread, the shop serves as a versatile neighborhood spot offering a rotating lunch menu that includes items like gluten-free pizzas and salads. Whether you are stopping by for a morning coffee and pastry, a wholesome lunch, or picking up artisan loaves to take home, the atmosphere is designed to be casual and inviting. With a long-standing history of serving the Portland community, New Cascadia Traditional continues to set a high standard for gluten-free craftsmanship, proving that dietary restrictions do not have to compromise the joy of delicious, traditional-style food.