Modern Bread and Bagel

Modern Bread and Bagel is a renowned, 100% gluten-free bakery and restaurant concept that has become a staple for the celiac and gluten-sensitive community in New York City. Founded in 2019 by pastry chef Orly Gottesman, the establishment was created to prove that gluten-free baked goods do not have to compromise on taste or texture. The restaurant utilizes proprietary high-quality flour blends—developed by Gottesman—to craft a wide variety of items, including their signature hand-rolled, kettle-boiled bagels, artisanal breads, pastries, and seasonal desserts.

Located on Columbus Avenue on the Upper West Side, the restaurant offers a welcoming, fast-casual atmosphere perfect for all-day brunch. The menu features a diverse selection of chef-curated dishes, ranging from fresh bagel sandwiches and avocado toast to hearty bowls and craft salads. Every item produced in their kitchen is strictly gluten-free and kosher, providing a safe and inclusive dining experience for those who must avoid gluten. Whether you are a local resident or a visitor to the city, Modern Bread and Bagel provides a rare opportunity to enjoy a full menu of bakery favorites without the risk of cross-contamination.