Maison Plume Pâtisserie

Located in the heart of the Marais district at 61 Rue Charlot, Maison Plume is a charming, dedicated gluten-free pâtisserie and coffee shop. Founded by pastry chef Tara Pidoux, who is herself gluten-intolerant, the shop was created to provide a safe and indulgent space for those with dietary restrictions. The atmosphere is cozy and trendy, offering a welcoming environment for locals and tourists alike to enjoy high-quality French pastries without the worry of gluten or refined sugars.

What sets Maison Plume apart is its commitment to both gluten-free and low-glycemic baking. Every item on the menu is entirely free from gluten and added refined sugars, utilizing natural sweeteners like stevia to maintain a low glycemic index. The menu features a variety of seasonal creations, including signature tarts, cakes, cookies, and savory options like quiches. With a focus on health-conscious, gourmet ingredients, the bakery also provides several vegan and dairy-free options, ensuring that a wide range of dietary needs are met while maintaining the refined flavors and textures of traditional Parisian pastry.