Kudo Artisan Bakery

Located at 8 Little Collins Street in the heart of Melbourne, Kudo is a petite, dedicated gluten-free bakery founded by husband-and-wife duo Felix Goodwin and Elena Nguyen. The bakery is situated on the ground level of the heritage wing of The Windsor Hotel, offering a cozy, standing-room-only atmosphere where patrons can enjoy high-quality baked goods alongside Ona coffee. The space is designed with a minimalist aesthetic, featuring circular displays inspired by the shape of their signature canelés.

Kudo specializes in a rotating daily menu that bridges traditional French baking techniques with Asian-inspired flavors. Their offerings include a variety of sourdough breads, baguettes, and savory toasties, as well as an array of sweets such as chiffon cakes, choux pastries, and their famous beeswax-moulded canelés. By utilizing unique ingredients like matcha, black sesame, and spiced coffee, the bakery provides a sophisticated culinary experience that caters to those with celiac disease and gluten sensitivities without compromising on texture or taste. The bakery is highly regarded by the local celiac community for its commitment to safety and its consistently high-quality, artisanal products.