Knead Love Bakery

Knead Love Bakery is a New York City-based bakery specializing in wild-fermented, gluten-free sourdough breads, bagels, focaccia, and various nutrient-dense treats. Founded by Sarah, the bakery was born out of a personal journey to remove gluten and refined sugars from her diet to address health concerns. The business is known for its commitment to using hand-milled, locally-sourced, and organic ingredients, often incorporating regional grains to meet the standards of the GrowNYC Greenmarket program.

The bakery operates primarily through a mobile model, maintaining a consistent presence at several GrowNYC markets across Manhattan and Brooklyn, including the Union Square Greenmarket. In addition to their market stalls, they offer local delivery within select regions of New York City and provide nationwide shipping for many of their baked goods. While they are highly regarded for their unique, sourdough-based approach to gluten-free baking, they maintain transparency regarding their production environment, explicitly stating that they are not a certified gluten-free facility and cannot guarantee the total absence of cross-contact with gluten-containing grains during the sourcing and production process.