Jute Bäckerei

Located in the heart of Prenzlauer Berg on Schönhauser Allee, Jute Bäckerei holds the distinction of being Berlin's first 100% gluten-free bakery and café. Founded by Freda and Friedrich Gilsa, the establishment was born out of a personal need for delicious, safe baked goods after Friedrich was diagnosed with a gluten intolerance. The bakery offers a warm, welcoming atmosphere with cozy seating, making it a popular spot for both locals and visitors seeking a worry-free dining experience. The name itself is a play on the Berlin dialect, meaning 'Good Bakery,' reflecting their commitment to quality and taste.

The menu features a wide array of traditional German baked goods, including fresh breads, rolls, cakes, muffins, cookies, and pastries, many of which are also vegan. Using alternative flours like corn, rice, millet, and buckwheat, the bakery prides itself on its experimental and authentic recipes. Whether you are looking for a hearty breakfast, a quick snack, or a sweet treat like their popular Nussecken, Jute Bäckerei provides a safe haven for those with celiac disease or gluten sensitivities. The bakery is open daily, offering both takeaway options and a comfortable space to enjoy their freshly baked creations.