Honey Hi

Located in the Echo Park neighborhood of Los Angeles, Honey Hi is a health-conscious restaurant dedicated to serving food that promotes personal, public, and planetary well-being. The establishment is known for its thoughtful approach to sourcing, prioritizing local, organic produce from small farms at regional farmers' markets. Their menu is entirely gluten-free and refined sugar-free, utilizing nutrient-dense, naturally gluten-free flours such as buckwheat and hazelnut for their pancakes, toast, and sandwiches.

Beyond their commitment to gluten-free dining, Honey Hi emphasizes regenerative agriculture and soil restoration by partnering with farmers who practice sustainable methods. They serve pasture-raised and grass-fed animal products and strictly avoid industrial vegetable oils, food additives, and refined sugars. The atmosphere is vibrant and community-focused, offering a menu that celebrates global food cultures while highlighting the fresh bounty of Southern California. Whether you are looking for a nourishing breakfast or a wholesome lunch, Honey Hi provides a safe and transparent dining experience for those with celiac disease or gluten sensitivities.