Ground Breaker Brewing

Established in 2011, Ground Breaker Brewing is a pioneering craft brewery and gastropub located in Portland, Oregon. It holds the distinction of being the first dedicated and certified gluten-free brewery in the United States. The establishment is committed to producing high-quality ales, lagers, and sour beers using only premium, naturally gluten-free ingredients. By maintaining a strictly gluten-free facility, they ensure that no gluten-containing items are ever allowed on the premises, providing a safe and inclusive environment for those with celiac disease or gluten sensitivities.

The pub offers a welcoming, all-ages atmosphere with dog-friendly outdoor seating, making it a popular community hub. In addition to their award-winning beer selection, the gastropub features a menu provided by Salvi PDX, which adheres to the same rigorous gluten-free standards as the brewery. Guests can enjoy a variety of food options alongside their drinks, confident that the entire dining experience is free from the risk of cross-contamination. Whether you are a local resident or visiting Portland, Ground Breaker Brewing offers a unique opportunity to enjoy craft beer and pub fare without compromise.