Gluten Free Harbourside

Located in the historic Barbican area of Plymouth, Harbourside Fish and Chips has been a local staple since 1979. In 2018, the business expanded its commitment to inclusivity by opening a dedicated gluten-free site at 36 Southside Street. This specialized venue was created specifically to provide those with celiac disease and gluten sensitivities the opportunity to enjoy traditional British fish and chips without the anxiety of cross-contamination. The shop is fully accredited by Coeliac UK, ensuring that every aspect of their operation meets strict safety standards.

The menu focuses on classic chip shop favorites, including crispy battered fish, chips, sausages, and various sides, all prepared in a 100% gluten-free environment. The atmosphere is welcoming and quaint, reflecting the charm of the Plymouth waterfront. Whether you are a local resident or a visitor exploring the Devon coast, the establishment offers a reliable and high-quality dining experience that does not compromise on taste or safety. With a strong reputation for friendly service and consistent quality, it remains a premier destination for the gluten-free community in the United Kingdom.