GluFree Bakery

Located in the Crocetta district of Milan at Via Curtatone, 6, GluFree Bakery is a pioneering establishment that has served the celiac community since 2014. As Milan's first dedicated gluten-free bakery, it offers a completely safe environment for those with celiac disease or gluten intolerance. The bakery is celebrated for its artisan approach, utilizing naturally gluten-free flours such as buckwheat, teff, quinoa, and tapioca to create high-quality products with traditional Italian flavors.

The menu is extensive, catering to various times of the day, from breakfast to lunch and afternoon snacks. Customers can enjoy a wide selection of fresh, daily-baked goods including classic Milanese michette rolls, croissants, savory focaccia, arancini, and mini pizzas. For those with a sweet tooth, the shop offers an array of tarts, brownies, cookies, and seasonal pastries. Whether you are looking for a quick coffee and a pastry, a savory lunch, or artisanal bread to take home, GluFree provides a welcoming atmosphere where every item is crafted with health and taste in mind.