Glace Ice Cream

Located on Madison Avenue in the heart of the Upper East Side, Glace is a premier destination for those seeking high-quality, artisanal frozen desserts in a chic and welcoming environment. Founded by Sasha Zabar, the shop occupies a space with a rich history of gluten-free excellence, having previously housed the renowned bakery Noglu. The atmosphere is modern and inviting, making it a popular neighborhood spot for locals and visitors alike to enjoy a sophisticated treat.

The menu at Glace is centered on small-batch, French-inspired ice cream and has gained viral fame for its decadent hot chocolate offerings. Beyond their signature scoops, the shop features a variety of seasonal sundaes, soft serve, and baked goods, including gluten-free cookies and waffle cones. Because the entire menu is crafted to be gluten-free, it serves as a reliable and indulgent haven for the celiac community. Whether you are stopping by for a quick afternoon pick-me-up or a late-night dessert, Glace offers a premium experience where dietary restrictions never compromise the quality or flavor of the final product.