Gion Soy Milk Ramen Uno Yukiko

Located in the historic Gion district of Kyoto, Gion Soy Milk Ramen Uno Yukiko is a specialized restaurant founded by pastry chef and plant-based researcher Yukiko Uno. The establishment was born out of a desire to provide inclusive, high-quality Japanese soul food for individuals with dietary restrictions, particularly those with allergies or sensitivities. The atmosphere is warm and inviting, reflecting the traditional aesthetic of Kyoto while offering a modern, health-conscious dining experience.

The menu is entirely plant-based and 100% gluten-free, featuring signature soy milk ramen crafted with house-made rice flour and kelp noodles. The broth is a rich, creamy blend of vegetables, mushrooms, and gluten-free soy sauce, providing a deep umami flavor without the use of animal products or wheat. Beyond their famous ramen, the restaurant offers a variety of sides and desserts, including gluten-free gyoza, okara croquettes, and an assortment of vegan cakes and cookies. Whether you are a local or a traveler, the restaurant provides a rare, worry-free dining environment where every item on the menu is safe for those with celiac disease.