Friedman's - West End

Friedman's is a family-run restaurant group with multiple locations across New York City, including the West End Avenue site. The establishment was born out of a personal mission; one of the founders was diagnosed with celiac disease and sought to create a dining environment where those with gluten sensitivities could eat without fear. Named after economist Milton Friedman, the restaurant embraces the philosophy of providing high-quality, accessible food, and has become a pioneer in the city's gluten-free dining scene.

The menu at Friedman's is extensive and designed to be inclusive, with approximately 99% of offerings being gluten-free or available in a gluten-free version. Guests can enjoy a wide variety of American comfort food classics, including pancakes, waffles, fried chicken, and sandwiches, all prepared with a focus on safety and flavor. The restaurant prides itself on using antibiotic-free meats and locally sourced vegetables. With a casual, welcoming atmosphere, Friedman's serves as a reliable destination for both locals and visitors looking for a safe, delicious meal in the heart of New York City.