Everybody Eats

Everybody Eats is a renowned, family-run production bakery located in the Gowanus neighborhood of Brooklyn, New York. Since its founding in 2004, the establishment has served as a vital resource for the gluten-free community, operating as a 100% dedicated gluten-free, nut-free, soy-free, and sesame-free facility. The bakery is highly regarded for its commitment to quality, offering a wide range of artisan breads, baguettes, cinnamon rolls, cookies, and custom cakes that aim to replicate the textures and flavors of traditional baked goods.

Operating primarily as a bakery rather than a sit-down restaurant, the shop provides a welcoming environment for those with celiac disease and other dietary restrictions to shop with complete peace of mind. In addition to their retail offerings, they supply gluten-free bread to various restaurants throughout New York City and offer shipping options for customers outside the area. Whether you are looking for daily staples like fresh loaves or specialty items for celebrations, Everybody Eats is widely considered a hidden gem for safe, worry-free, and delicious baked treats.