El Lotero

El Lotero is a traditional seafood restaurant and stand bar located directly on the Paseo Marítimo Rey de España in Fuengirola. Positioned along the beachfront, it offers a casual, coastal dining atmosphere that is popular with both locals and tourists looking to enjoy fresh Mediterranean flavors with a sea view. The restaurant is known for its open-air terrace, which provides a relaxed setting for lunches and evening meals by the water.

The menu focuses on authentic Malaga coastal cuisine, featuring classic dishes such as espeto de sardinas (sardine skewers grilled over an open flame), traditional fried fish (fritura malagueña), and various rice dishes like paella marinera and arroz negro. While the restaurant is a staple for those seeking local seafood, it is not a dedicated gluten-free establishment. Diners with celiac disease or gluten sensitivities should exercise caution, as the kitchen handles wheat-based ingredients and breaded items, and there is no verified information regarding dedicated preparation areas or cross-contamination protocols.