Dough Street Bakery

About

Perth's premier 100% dedicated gluten-free bakery, born out of a passion for making coeliac life less isolating. Dough Street bakes everything fresh daily in their Balcatta kitchen — GF pies, sausage rolls, croissants, cinnamon scrolls, crookies and more — all paired with premium specialty coffee. A beloved gathering place for Perth's gluten-free community and one of the most popular dedicated GF spots in Western Australia.