Dough Street Bakery

Located in Balcatta, Western Australia, Dough Street Bakery is a highly regarded destination for those seeking high-quality, safe, and delicious baked goods. As a 100% dedicated gluten-free facility, the bakery provides a worry-free environment for individuals with celiac disease and gluten sensitivities. The atmosphere is frequently described as warm, inviting, and energetic, making it a popular local spot for both the gluten-free community and those who simply appreciate excellent baking. The bakery is well-known for its commitment to quality, ensuring that every item produced is entirely free from gluten contamination.

The menu at Dough Street is extensive and diverse, featuring a wide array of freshly baked items that rival traditional bakeries in both taste and texture. Customers can enjoy a variety of treats including savory meat pies, sausage rolls, and focaccia, alongside sweet delights such as cinnamon scrolls, croissants, danishes, brownies, and various cookies. In addition to their baked goods, they serve premium coffee, making it a perfect stop for a casual lunch or a morning treat. With a focus on fresh ingredients and consistent quality, Dough Street has established itself as a premier bakery in the Perth region, offering a welcoming space where dietary restrictions never compromise the joy of eating.