COQODAQ

Located in the Flatiron District of New York City, COQODAQ is a high-energy, polished dining destination founded by Simon Kim, the visionary behind the acclaimed COTE Korean Steakhouse. The restaurant offers a unique, elevated take on Korean fried chicken, focusing on quality, sustainability, and a sophisticated atmosphere that features live DJ music. It is a popular spot for both casual gatherings and special celebrations, blending traditional Korean flavors with modern American influences.

The menu is centered around their signature "bucket" feast, which includes a variety of fried chicken options, house-made sauces, crisp banchan, and cold perilla seed noodles, typically concluding with frozen-yogurt soft serve. A standout feature of the establishment is its commitment to dietary inclusivity; the restaurant utilizes a specialized, naturally gluten-free batter for its fried chicken, making it a rare and highly regarded destination for those with celiac disease or gluten sensitivities. With a world-class culinary team and a focus on high-quality ingredients, COQODAQ provides a safe and memorable dining experience for all guests.