Claro

Located in the vibrant Gowanus neighborhood of Brooklyn, Claro is a highly regarded restaurant that serves authentic Oaxacan-inspired Mexican cuisine. The establishment is celebrated for its commitment to traditional techniques, including nixtamalizing and stone-grinding non-GMO heirloom Oaxacan criollo corn in-house to create fresh masa for their tortillas and other dishes. The atmosphere is warm and inviting, featuring a popular seasonal patio that serves as a standout outdoor dining destination in the area.

Claro is widely recognized for its exceptional safety standards, operating as a 100% gluten-free establishment. This dedication is deeply personal, as the restaurant was founded by Chef T.J. Steele, who has celiac disease. Because every component of the menu—from the moles and house-made cheeses to the sausages—is prepared from scratch on-site, the restaurant provides a rare and worry-free dining experience for those with celiac disease or gluten sensitivities. Whether you are visiting for their acclaimed dinner service or enjoying a drink from their extensive mezcal selection, Claro offers a sophisticated, safe, and flavorful culinary experience.