Chilli Fagara

Located at 7 Old Bailey Street in the heart of Central, Hong Kong, Chilli Fagara is a renowned Michelin-recommended restaurant specializing in authentic Sichuan cuisine. The establishment offers a sophisticated yet cozy atmosphere, perfect for those looking to experience the bold, numbing, and fiery flavors of 'ma,' 'la,' and 'tang' that define southwestern Chinese cooking. The restaurant is well-regarded for its commitment to quality, utilizing hand-picked ingredients to create their signature dishes.

Beyond its standard menu, Chilli Fagara is notable for its inclusive approach to dietary needs, offering a dedicated gluten-free menu that features a variety of options including dumplings, noodles, and specialty sauces. The restaurant is highly regarded by the gluten-free community in Hong Kong for its willingness to accommodate specific requests, such as gluten-free dumplings available by advance order. Whether visiting for an elegant executive lunch or a traditional dinner, guests can expect attentive service and a menu that balances traditional Sichuan heritage with modern dietary considerations.