Casa Leotta (Ajuriaguerra)

Casa Leotta, located on Calle Juan Ajuriaguerra in the heart of Bilbao, is a popular Italian restaurant celebrated for its authentic flavors and welcoming atmosphere. The establishment specializes in pinsas—a Roman-style flatbread known for its light, digestible dough—alongside a variety of traditional pasta dishes, fresh salads, and high-quality Italian products. With its cozy, relaxed setting, it has become a favorite spot for locals and visitors alike who appreciate quality ingredients and genuine hospitality.

Beyond its culinary offerings, Casa Leotta is highly regarded for its commitment to dietary inclusivity. The restaurant is certified by the local celiac society, Asesorados EZA, and provides a comprehensive menu that includes gluten-free versions of their signature pizzas, pastas, and desserts. This dedication to safety, combined with a knowledgeable staff, makes it a premier choice for diners with celiac disease or gluten sensitivities. Whether you are looking for a casual lunch or a pleasant dinner, Casa Leotta offers a reliable and delicious experience in the center of Bilbao.