Celiac Safe

By the Way Bakery

New York City, New York, USA

$ Standard

100% Gluten-Free

About

A celebrated 100% gluten-free and dairy-free bakery with locations on the Upper East Side and Upper West Side. By the Way Bakery has been crafting exceptional gluten-free cakes, cupcakes, cookies, muffins, scones, brownies and seasonal treats since 2013. Founded by cookbook author Helene Godin, the bakery proves that allergy-friendly baking can be every bit as indulgent and delicious as the real thing — a firm favourite in the NYC coeliac community.

Bakery