Boulangerie Chambelland

Located in the 11th arrondissement of Paris near the Marché Popincourt, Boulangerie Chambelland is a renowned, fully dedicated gluten-free bakery and café. Founded by Nathaniel Doboin and Thomas Teffri-Chambelland, the establishment has become a landmark for those with celiac disease and gluten sensitivities. The bakery is celebrated for its commitment to quality, sourcing its own organic rice and buckwheat flours from a dedicated mill in the south of France to ensure that every product remains entirely free from gluten contamination.

The atmosphere is that of a classic Parisian boulangerie, featuring a welcoming space with indoor seating and a charming outdoor patio area. The menu offers a wide variety of artisanal goods, including signature crusty breads, focaccias, pastries, cookies, and seasonal cakes. In addition to their baked goods, they provide savory options such as sandwiches and soups, making it a popular spot for both breakfast and lunch. With its long-standing reputation for safety and excellence, Chambelland is frequently cited as a must-visit destination for gluten-free travelers and locals alike.