Boulangerie Chambelland

About

A Paris institution and one of the finest 100% dedicated gluten-free bakeries in France. Chambelland mills its own organic rice and buckwheat flour and uses it to craft extraordinary GF sourdough breads, baguettes, pastries and éclairs. Everything is produced in a completely wheat-free bakery on Rue Ternaux in the 11th arrondissement. Highly praised by coeliac travellers from around the world, Chambelland is essential for any GF visitor to Paris.