Bistango

Located within The Kimberly Hotel in Midtown Manhattan, Bistango has been a neighborhood staple since 2014, offering a warm and inviting atmosphere for both hotel guests and locals. The restaurant specializes in seasonal, house-made Italian cuisine, focusing on high-quality ingredients such as antibiotic-free meats, sustainable seafood, and fresh produce. The setting is designed to be intimate and welcoming, making it an ideal spot for everything from casual lunches to celebratory dinners.

What truly sets Bistango apart is its deep commitment to gluten-free dining. The restaurant has integrated gluten-free preparation into its core operations, utilizing dedicated equipment—including a fryer, pasta pot, and pizza oven—to ensure safety for those with celiac disease or gluten sensitivities. With nearly every item on their menu available in a gluten-free version, they provide a rare, inclusive dining experience in New York City. Whether you are enjoying their signature flatbreads or house-made pastas, the staff is highly trained to accommodate dietary needs, ensuring that guests can enjoy a delicious, worry-free meal.