Birria-Landia

Birria-Landia is a celebrated New York City institution that helped ignite the city's widespread obsession with Tijuana-style birria. Founded by brothers Jesus and Jose Moreno, the business began as a humble food truck in Jackson Heights and has since expanded to multiple locations across the city, including a popular spot at the intersection of Bowery and East Houston Street. The atmosphere is casual and fast-paced, catering to both local residents and late-night crowds seeking authentic, high-quality comfort food.

The menu focuses on traditional birria de res, featuring signature items such as beef birria tacos, mulitas, tostadas, and rich, flavorful consomé. A standout feature for the dietary-conscious community is their commitment to gluten-free preparation; the entire menu is crafted using 100% corn tortillas, making it a highly regarded destination for those with celiac disease or gluten sensitivities. Whether you are looking for a quick lunch or a late-night bite, Birria-Landia offers a reliable and flavorful experience that prioritizes both culinary tradition and inclusive dining options.