Backbrüder – Glutenfreie Bio-Bäckerei

Backbrüder is a specialized, 100% gluten-free bakery and café located in Essen, North Rhine-Westphalia. Founded by brothers Dr. Tobias and Markus Papst, the establishment was born out of a desire to provide high-quality, artisanal baked goods that do not compromise on taste or texture for those with celiac disease or gluten sensitivities. Every product sold is crafted using exclusively gluten-free, organic ingredients, ensuring a completely safe environment for customers with strict dietary requirements. The bakery is highly regarded for its commitment to traditional craftsmanship combined with innovative, gluten-free baking techniques.

The menu features a wide array of freshly baked items, including various types of sourdough bread, crusty rolls, baguettes, and a selection of sweet treats such as cakes, croissants, cinnamon rolls, and tarts. Many of their offerings are also vegan and lactose-free, catering to a broad range of dietary needs. Beyond their retail offerings, the location serves as a hub for the gluten-free community, occasionally hosting workshops and courses on gluten-free baking. With a welcoming atmosphere and a dedication to quality, Backbrüder has established itself as a premier destination for those seeking delicious, worry-free baked goods in the region.