Agata & Valentina

Agata & Valentina is a renowned family-owned specialty food business that has been a staple of the Upper East Side since 1993. Driven by a passion for authentic Italian cuisine and high-quality ingredients, the business has expanded its footprint to include a dedicated gluten-free storefront located at 1513 1st Avenue. This specialized location was born out of personal necessity when a family member discovered they could no longer consume gluten, leading the owners to create a safe and inclusive space for the community.

The 1513 1st Avenue location functions as a dedicated gluten-free hub, offering a wide array of prepared foods, fresh pasta, pastries, and pantry essentials. Customers can find everything from gluten-free croissants and bagels to expertly prepared lasagna and other traditional Italian dishes. By maintaining a separate, dedicated facility, Agata & Valentina ensures that those with celiac disease or gluten sensitivities can shop and dine with confidence, enjoying the same high standards of quality and tradition that have defined the brand for decades.