AERA Bread

AERA Bread is a premier, fully gluten-free artisanal bakery and café located in Berlin, Germany. Founded by Ava Celik, who was inspired to create high-quality, safe alternatives after her own celiac diagnosis, the bakery has become a staple for the gluten-free community. The establishment is celebrated for its commitment to simplicity and quality, moving away from the processed, unappealing gluten-free options often found in supermarkets. The atmosphere is described as minimal, sleek, and welcoming, providing a peaceful environment for guests to enjoy their offerings.

The menu focuses on handcrafted sourdough breads, pastries, and savory items, all prepared in a dedicated gluten-free environment. Highlights often include their signature sourdough loaves, cookies, and popular grilled cheese sandwiches. Beyond their physical locations, AERA has expanded its reach by supplying bread to various cafes and retailers throughout Berlin, making their products more accessible. Whether you are looking for a quick breakfast, a light lunch, or a treat to pair with specialty coffee, AERA offers a reliable and delicious experience for those with dietary restrictions.